Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.

Chef

Acorn Awards: Our rising stars

Acorn Awards: Our rising stars

If you know a superstar under the age of 30 who works in hospitality, it’s time to recognise their achievements. Katherine Price takes a look at some of the far-flung places past Acorn Award winners have set do ... Read more
14 restaurants offering Veganuary menus

14 restaurants offering Veganuary menus

This month is Veganuary – an awareness month encouraging people to try vegan. To tap in to this trend, restaurants have been offering their own Veganuary dishes and menus. See our list for inspiration when dini ... Read more
Home-grown harvest: Leeks

Home-grown harvest: Leeks

Usually relegated to a base or a stock, the humble leek has a unique, subtle flavour and can be the star of the show in many recipes, says Russell Brown Read more
Load more

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free