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Chef

Menuwatch: Brat

Menuwatch: Brat

Brat has captured the imagination of customers and bloggers alike with its theatrical wood-fired cooking. Neil Gerrard finds out what makes chef Tomos Parry tick Read more
Menuwatch: Kudu

Menuwatch: Kudu

Chef Patrick Williams is offering a menu of modern European dishes with South African influences at his first restaurant in Peckham, London. Katherine Price reports Read more
Costing a menu

Costing a menu

Correctly costing a menu may not be glamorous, but it is fundamental to the success of any restaurant. By sticking to a few simple principles, you can ensure you’re building your business on firm foundations. A ... Read more
How to… enter chef competitions

How to… enter chef competitions

Taking part in competitions can bring a wide range of benefits, but you would be better off targeting carefully chosen events, as spreading your efforts too thinly is a recipe for disaster. James Stagg reports Read more
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