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Chef

Home-grown harvest: raspberries

Home-grown harvest: raspberries

Although less ubiquitous than its sister the strawberry, the raspberry’s tart undertone gives it a starring role when paired with flattering flavours. Russell Brown reports Read more
The Caterer Interview: Andrew Bennett

The Caterer Interview: Andrew Bennett

The new chair of the Craft Guild of Chefs has been touring the country talking to members to help formulate a clear new strategy for the chefs’ association. Lisa Jenkins talks to him about his plans Read more
Better business: Sorella

Better business: Sorella

Chef and restaurateur Robin Gill has enjoyed critical and commercial success ever since he opened the Dairy in London’s Clapham five years ago, but after it became clear that his next venture, the Manor, was to ... Read more
Menuwatch: Opheem

Menuwatch: Opheem

Opheem is a new Birmingham restaurant that reflects the heritage and upbringing of chef Aktar Islam, says Neil Gerrard Read more
Tackling the food waste mountain

Tackling the food waste mountain

The smart way to deal with food waste is to reduce, recycle and reuse, whether that’s through creative use of leftovers or taking it back to the farmer’s field where it began as compost. Janie Manzoori-Stamford ... Read more
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