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Chef

Menuwatch: the Wernher Restaurant

Menuwatch: the Wernher Restaurant

Million Pound Menu star Ruth Hansom may have put her concept restaurant on hold, but her innovative talent has been put to good use at the Luton Hoo hotel. Lisa Jenkins reports Read more
Book review: In My Blood, by Bo Bech

Book review: In My Blood, by Bo Bech

A lot can be read into the fact that In My Blood opens with a personality test designed by 20th-century author Marcel Proust and approaches the finale with a commentary transcript from legendary boxing bout the ... Read more
Viewpoint: Not enough cooks in the kitchen

Viewpoint: Not enough cooks in the kitchen

With the restaurant industry booming, a career in hospitality should have wide appeal. But we’re suffering from a skills shortage, with fewer students interested in the field. Josh Eggleton has a solution Read more
Thought for food: Edinburgh Food Studio

Thought for food: Edinburgh Food Studio

From heritage breeds to ancient Scottish dessert recipes, Edinburgh Food Studio has been delving into the origins of food, bringing recipes back to life and taking a more cerebral angle to creative cookery. Now ... Read more
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