David Hill

David Hill, General Manager of Catch at The Old Fish Market, takes sustainability out of the policy document and into daily service - working directly with the day boats and named skippers who supply the restaurant, backing a whole fish approach that keeps waste out of the kitchen.  

This ethos and commitment to sustainability across the whole restaurant helped steer Catch to a three star Food Made Good rating, among the highest in the world for sustainable seafood sourcing. David brings a front of house career that has been built across some of the country's most respected dining rooms, including Coworth Park, Restaurant So-Lo and The Clockspire to his role at Catch - where the focus now is to demonstrate how small, independent restaurants can operate at the highest levels of service and sustainability.