Asian Negroni recipe: an amped-up version of the classic
The addition of sake makes the cocktail a perfect pairing with an Asian menu
This cocktail was created by Spike Mason, mixologist at Huŏ restaurants in London’s Chelsea and Belsize Park.
The Asian Negroni packs all the punch of a traditional Negroni, but with the addition of Martini red and sake, resulting in a vibrant red drink.
The twist on the classic aperitivo was created to pair perfectly with the restaurants’ menu of dim sum, lobster crackers and Asian noodles.
Ingredients
- 25ml Bombay Sapphire gin
- 25ml Campari
- 25ml vermouth
- 25ml Martini red
- 15ml house sake
- Slice of orange to garnish
Method
Pour all ingredients into a rocks glass with ice and stir. Place a slice of orange on top to garnish.
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