The Caterer’s webinar looked at ways to hand over time-sucking tasks to technology and free up the working day
Hospitality operators are under growing pressure to do more with less.
Earlier this year, UKHospitality warned that rising costs would force 64% of businesses to cut jobs, 51% to cancel investment and 42% to reduce trading hours. Against this backdrop, finding smarter ways to improve productivity and efficiency has become imperative.
The Caterer’s Driving Operational Efficiency with AI webinar, sponsored by scheduling software supplier Deputy, explored the practical ways AI can help operators. From reducing administrative tasks and improving rota management to optimising labour and strengthening compliance, the session highlighted how it can boost efficiency both front and back of house.
Harry Wales, sales manager and workforce management strategist at Deputy, outlined how to implement AI in shift-based businesses, and Matt Bell, managing director of Mollie’s, shared the motel group’s experience of implementing the technology.
From automating tedious tasks to creating more time to meet and greet guests, here are six key lessons on how AI can help operators drive operational efficiency, along with easy actions to be taken now.
AI can be used to remove administration that drains time and money. Wales encouraged businesses to ask themselves: “Where are we spending time that doesn’t improve guest experience, develop the team or grow revenue?” Framing the question like that helps pinpoint the operational processes where AI is best placed to help.
He cited rota scheduling as a prime example: “Every hour a manager spends chasing availability is an hour they’re not coaching someone, not speaking to a customer or not improving the operation,” he said.
Another common challenge is managing multiple communication channels, which can lead to missed messages, rota confusion and information silos. AI-enabled workforce platforms can centralise communication, streamline information sharing and reduce the time managers spend chasing updates.
What your business can do now: Discover where your operational pain points lie
Bell cautioned that inconsistent or poor data will not be improved by AI, so tidying your data is a pre‑condition to implementation, otherwise it will just get you to a “bigger mess faster”. Clean, structured data is essential for accurate demand forecasting, smarter scheduling and better decision-making. He acknowledged that Mollie’s is still addressing gaps in its own data hygiene, but said the business is improving its foundations while continuing to roll out AI. Wales agreed, and stressed that data quality is one of AI’s biggest dependencies.
What your business can do now: Clean up your data to ensure it provides a complete and accurate picture of your operation
AI is most effective when it supports an organisation’s wider purpose, values and culture, rather than being imposed from above as a standalone technology, said Bell.
Successful adoption also depends on ensuring your employees are on-side. “If individuals are not engaged in the broad element of your business, everything you’re going to do becomes a little bit harder,” he said.
Bell encouraged operators to clearly explain how AI will improve the working day for their teams. He described this as “inverting the pyramid”: the guest is the most important person in the business, followed by the frontline employee serving them. Technology is the next layer and should make that person’s job easier, enabling them to deliver a better guest experience.
What your business can do now: Explain to frontline teams how AI can improve their day-to-day work
Successful AI implementation depends as much on people as it does on technology. Wales recommended appointing an AI champion to explain the ‘why’ and demonstrate to teams how AI can make their jobs easier. Adoption is strongest when frontline employees are involved and champion early successes, as this can build trust with other departments, he said.
Both speakers noted that attitudes towards AI have shifted significantly as tools such as ChatGPT and Claude have become more mainstream. This greater visibility, Wales said, “drives people’s belief in understanding what is potentially possible”. Businesses should capitalise on this growing curiosity by demonstrating the value AI can bring to everyday operations.
What your business can do now: Appoint an AI champion to engage colleagues and showcase quick wins
Both speakers agreed that AI can support managers in an increasingly complex compliance environment. Wales said businesses are navigating an increasing number of legislative changes, such as the Employment Rights Act or changes to the National Living Wage. “These issues in isolation are difficult, but the real problem operators have is to manage all these things simultaneously, he said.
AI can automate many compliance processes by creating checks and alerts around key risks, such as meeting GDPR obligations, ensuring overtime and pay rates are applied correctly or verifying that only appropriately qualified employees are assigned to certain shifts.
By taking care of routine compliance tasks, AI enables managers to spend less time on administration and more time supporting their teams and guests.
What your business can do now: Identify where AI could automate routine checks, flag issues and reduce manual administration
Wales said that efficiency is about using “people, time and innovation more effectively”, allowing businesses to redeploy staff time towards delivering a better guest experience.
Bell agreed, and said that well-deployed AI can “liberate people to be much more creative” – the very essence of hospitality. By automating repetitive, low-value tasks, employees have more time to connect with and deliver memorable service to guests.
What your business can do now: Identify your repetitive administrative tasks
At Deputy, we believe AI delivers its greatest value when it empowers people, not replaces them. Hospitality teams face constant pressure to balance labour costs, compliance and exceptional guest experiences, and AI is designed to help simplify those challenges.
By combining intelligent scheduling, demand forecasting and automating routine administrative tasks, operators can make faster, more informed decisions while giving managers more time to focus on their teams and customers.
Thank you to The Caterer, our fellow panellist, and everyone who joined the discussion. We hope attendees leave inspired to take practical, achievable steps towards building more efficient, resilient and people-first hospitality operations.
The webinar was based on Deputy’s recent e-book The Ultimate Guide to Operational Efficiency for Shift-Based Businesses
