St. Ewe to launch new free-range liquid egg range for professional kitchens

Consistent performance. Exceptional taste

Vibrant yolks bring natural depth, flavour and colour, while the whites whip, bind and set exactly as they should.

From scrambled eggs and baking to pâtisserie, sauces and hollandaise, chefs can expect reliable, consistent results across every service.

All products are carefully cracked, filtered and gently pasteurised using precision-controlled technology designed to protect flavour, texture and performance. The result is a liquid egg that remains perfectly raw and ready to transform into exceptional dishes, while offering food safety reassurance and an extended refrigerated shelf life compared with shell eggs.

Pasteurised for confidence. Crafted for busy kitchens.

Product range

The St. Ewe Difference

●      Europe’s first B Corp-certified egg packer

●      Truly free-range, with a steadfast commitment to hen welfare

●      British eggs from trusted family farms, fully traceable

●      Chef-ready convenience that saves time without sacrificing quality

●      Pasteurised for confidence and crafted for professional kitchens

Bex Tonks, chief executive, farmer and founder of St. Ewe Eggs, says: “Launching our new free-range liquid egg range marks the next exciting chapter in our story. We’ve taken the same high-quality free-range eggs our customers know and love and developed them into a format that works perfectly for professional kitchens.

“By working closely with chefs, we’ve ensured it delivers the same great taste and performance they expect from our shell eggs, while offering the consistency, convenience and efficiency that busy kitchens demand every day.”

Louise Hutton-Bailey, head of operational excellence and projects (MBA CEng FIMechE) at St. Ewe Eggs, said: “At St. Ewe Eggs, we know that to get the best from our beautiful eggs, we must extend the care we give our hens and shell eggs into pasteurisation and filling.

“To preserve the natural qualities of the egg and elevate liquid egg in professional kitchens, we invested in the very best technology, designed to minimise heat exposure and gently handle eggs from shell to carton.

“That attention to detail extends to a new facility built to reduce pipe runs, and to a technical team trained not only in operating the equipment, but also in pasteurisation theory and microbiology — embedding quality with understanding from day one.”

The St. Ewe Free-Range Liquid Egg range is available in 1kg ready-to-pour cartons across whole egg, egg white and egg yolk formats for foodservice operators nationwide.

For more information about the St. Ewe Free-Range Liquid Egg range, please contact chef@stewe.co.uk