ao link

Supplier viewpoint: Helping operators thrive while the industry pushes for change

Nicola Holden VAT

The industry needs all the help it can get to meet cost challenges, says Nicola Holden, sales director at Bidfood

Linked InTwitterFacebook
bookmark_borderSave to Library

Hospitality has never lacked resilience, but resilience alone cannot absorb every pressure being thrown at the industry.

 

From rising labour costs and inflation to higher energy bills and ongoing pressure on consumer spending, operators are being asked to do more with less – while still delivering quality, value and consistency every day.

 

That is why UKHospitality’s VATs the Problem campaign has struck such a chord across the industry. Backed by well-known chef Tom Kerridge, the campaign is calling for the government to cut hospitality VAT from 20% to 10%, bringing the UK closer to other European markets, where lower rates are already recognised, as a way to support growth, protect jobs and keep venues viable. For many businesses, this is not about special treatment but instead creating fairer conditions for an industry that sits at the heart of communities, high streets and local economies.

 

A lower VAT rate would undoubtedly make a difference, but operators also need practical support in the here and now. That is where Bidfood’s Unlock Your Menu comes in. Designed to help foodservice businesses navigate exactly these kinds of challenges, it offers expert advice, smart tools and cost-saving ideas on everything from menu engineering and kitchen efficiency to tackling inflationary pressures, reducing waste and easing staffing challenges.

 

In many ways, Unlock Your Menu complements the ambitions of the VATs the Problem campaign. While UKHospitality is championing policy changes that could deliver meaningful financial support across the sector, Unlock Your Menu provides operators with practical advice they can implement immediately. It enables businesses to maximise the value of every ingredient, menu item and service period, helping to balance rising costs, while maintaining a positive customer experience.

 

Hospitality has always been an industry built on adaptability. What it needs now is for that adaptability to be met with support from policy makers. If we want a sector that can continue to invest, employ and serve communities well, we need to make the case for change while also helping operators act today.

 

Find out more from Bidfood on legislative and industry updates


Read More

Operators should ‘embrace innovation’ to satisfy modern consumersOperators should ‘embrace innovation’ to satisfy modern consumers

Linked InTwitterFacebook
bookmark_borderSave to Library
Add New Comment
You must be logged in to comment.
Webinar: Driving Operational Efficiency with AI

Webinar: Driving Operational Efficiency with AI

Sustainability Summit 2026

Sustainability Summit 2026

Natural & Organic Food Show

Natural & Organic Food Show

Artisan Food & Drink Show

Artisan Food & Drink Show

The Caterer
Follow us on Facebook
Follow us on X
Follow us on Linked In
Follow us on Instagram

The Caterer provides trusted hospitality news, analysis and trends for restaurants, hotels and catering professionals.

Jacobs Media

Jacobs Media is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
© 2026 Jacobs Media