ao link

You are viewing 1 of your 2 articles

To continue reading register for free, or if you’re already a member login

 

Register  Login

The Mango Margarita: Sunshine in a glass

Mango Margarita 2

Style out the heatwave with a fruity take on the classic

Linked InTwitterFacebook
bookmark_borderSave to Library

This cocktail was created by Abbey Hall, bartender at Pergola Brixton in London. The Mango Margarita puts a tropical twist on the Mexican favourite to encapsulate a sunny summer serve.

 

The drink pairs Altos Plata tequila with fruity mango liqueur, balanced with a shot of lime.

 

Ingredients

  • 50ml Altos Plata tequila
  • 25ml mango liqueur
  • 25ml fresh lime juice
  • 10ml agave syrup
  • Ice
  • Orange wedge for garnish

Method

Add the tequila, mango liqueur, lime juice and agave syrup to a shaker with ice. Shake well for 10-15 seconds until chilled.

 

Strain into a rocks glass filled with fresh ice and add an orange wedge for a fresh, sunny finish.

Linked InTwitterFacebook
bookmark_borderSave to Library
Add New Comment
You must be logged in to comment.
Sustainability Summit 2026

Sustainability Summit 2026

Natural & Organic Food Show

Natural & Organic Food Show

Artisan Food & Drink Show

Artisan Food & Drink Show

Lunch!

Lunch!

The Caterer
Follow us on Facebook
Follow us on X
Follow us on Linked In
Follow us on Instagram

The Caterer provides trusted hospitality news, analysis and trends for restaurants, hotels and catering professionals.

Jacobs Media

Jacobs Media is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
© 2026 Jacobs Media