How to find out your true profitability
In the face of spiralling costs, operators are looking for a way to view all their expenses in one place, to compare figures and find out where their profit really lies, according to research by The Caterer in partnership with Access Hospitality. Elly Earls reports.
The industry certainly has a lot on its plate. In this emotionally and economically challenging environment, now is the time when operators will be relying on their equipment the most.
This report will analyse the challenges facing the hot beverage sector, as well as provide practical advice on how to make the most of the opportunity tea presents.