How hospitality businesses are addressing the sustainability challenge
Sustainability is one of the most important issues currently facing our society, with mounting pressure on businesses in every industry to play their part in saving the planet. In particular, lowering waste levels and the use of unnecessary single-use plastics have come under increasing scrutiny, with the Government recently announcing a proposed ‘plastic tax’.
The hospitality industry has experienced unprecedented changes in the last two years. Even without the pressures linked to COVID-19, compared to BRITA Professional’s research conducted in 2018, professional kitchen workers are more stressed than ever with eight in ten now bringing stress home on a weekly basis or more.
The industry certainly has a lot on its plate. In this emotionally and economically challenging environment, now is the time when operators will be relying on their equipment the most.
This report will analyse the challenges facing the hot beverage sector, as well as provide practical advice on how to make the most of the opportunity tea presents.