How hospitality businesses are addressing the sustainability challenge
Sustainability is one of the most important issues currently facing our society, with mounting pressure on businesses in every industry to play their part in saving the planet. In particular, lowering waste levels and the use of unnecessary single-use plastics have come under increasing scrutiny, with the Government recently announcing a proposed ‘plastic tax’.
In the face of spiralling costs, operators are looking for a way to view all their expenses in one place, to compare figures and find out where their profit really lies, according to research by The Caterer in partnership with Access Hospitality. Elly Earls reports.
Technology may smooth the path in hospitality, speeding up transactions and orders and spreading word about a business online, but what do operators really think is working? Or does technology actually make more work by creating more choice? The Caterer partnered with Barclaycard to find out.