Hospitality in 2044: Can you predict the future?
Food and hospitality are an integral part of our lives and it’s vital for everyone in the hospitality industry to have a clear vision of future trends and to act decisively to futureproof their business.
This report will analyse the challenges facing the hot beverage sector, as well as provide practical advice on how to make the most of the opportunity tea presents.
In the face of spiralling costs, operators are looking for a way to view all their expenses in one place, to compare figures and find out where their profit really lies, according to research by The Caterer in partnership with Access Hospitality. Elly Earls reports.