Hospitality in 2044: Can you predict the future?
Food and hospitality are an integral part of our lives and it’s vital for everyone in the hospitality industry to have a clear vision of future trends and to act decisively to futureproof their business.
In the face of spiralling costs, operators are looking for a way to view all their expenses in one place, to compare figures and find out where their profit really lies, according to research by The Caterer in partnership with Access Hospitality. Elly Earls reports.
Technology may smooth the path in hospitality, speeding up transactions and orders and spreading word about a business online, but what do operators really think is working? Or does technology actually make more work by creating more choice? The Caterer partnered with Barclaycard to find out.