How to give your business a boost and gain the best return on investment
Some 84% of hospitality businesses are looking to reduce their overall energy consumption, according to research carried out by The Caterer in partnership with energy supplier E.ON, but only 42% think having an energy efficiency strategy is an immediate concern.
The hospitality industry has experienced unprecedented changes in the last two years. Even without the pressures linked to COVID-19, compared to BRITA Professional’s research conducted in 2018, professional kitchen workers are more stressed than ever with eight in ten now bringing stress home on a weekly basis or more.
The industry certainly has a lot on its plate. In this emotionally and economically challenging environment, now is the time when operators will be relying on their equipment the most.
This report will analyse the challenges facing the hot beverage sector, as well as provide practical advice on how to make the most of the opportunity tea presents.