Hospitality Business Leaders Report
In April 2019, The Caterer and CGA interviewed more than 500 top industry bosses from across the restaurant, hotel, foodservice and pub & bar sectors. They were asked on their confidence in the market, how their business is performing, their priorities for the year ahead, trends they’re experiencing and the biggest challenges and opportunities for their business. Their views have been compiled and analysed to show the true picture of what’s happening in hospitality and what any business can learn from it.
What you’ll learn from this report
Business leaders’ top priorities for the year ahead
How operators are driving staff engagement
The top 10 food and drink trends and which sectors are lagging behind
The biggest market challenges and opportunities
The trends driving change in the hotel market
Sustaining expectations: The increased importance of sustainability within hospitality
Find out the key sustainability priorities of businesses from across hospitality, the areas they have already made progress, where they are partnering, investment priorities and targets for the future.
Staffing and engagement: How staff impacts hospitality businesses
Discover the current sentiment around staffing among UK hospitality business leacers and the challenges associated with recruitment and retention in the industry.