Hospitality Business Leaders Report
In April 2019, The Caterer and CGA interviewed more than 500 top industry bosses from across the restaurant, hotel, foodservice and pub & bar sectors. They were asked on their confidence in the market, how their business is performing, their priorities for the year ahead, trends they’re experiencing and the biggest challenges and opportunities for their business. Their views have been compiled and analysed to show the true picture of what’s happening in hospitality and what any business can learn from it.
This report explores operators' attitudes towards building back after the pandemic and Brexit, covering current performance and predicted consumer behaviour, as well as solutions to the staffing crisis.
The time for making your business sustainable is now. Find out how hospitality's leaders are going green in this sustainability special.
Find out the key sustainability priorities of businesses from across hospitality, the areas they have already made progress, where they are partnering, investment priorities and targets for the future.
Discover the current sentiment around staffing among UK hospitality business leacers and the challenges associated with recruitment and retention in the industry.