The Cateys, held in partnership with Bunzl Catering and Hospitality Division, recognise the most talented individuals, biggest brands and strongest performers in the hospitality industry.
The shortlists and winners are decided by industry judges chosen for their expertise and industry knowledge, making the Cateys the ultimate accolade in peer group recognition.
1 1 overall
Inception Group
Best Marketing Campaign Award
2 2 overall
Sally Beck
Manager of the Year Award
3 3 overall
Hickory
Best Use of Technology Award
4 4 overall
Royal Lancaster London
Accessibility Award
5 5 overall
Salt
Newcomer Award
6 6 overall
Inver, Argyll and Bute
Menu of the Year Award
7 7 overall
Battlesteads Hotel & Restaurant
Sustainable Business Award
8 8 overall
Chris and Jeff Galvin, Galvin Green Man
Pub and Bar Award
9 9 overall
Paul Ainsworth
Restaurateur of the Year – Independent
10 10 overall
Will Beckett and Huw Gott, Hawksmoor
Restaurateur of the Year – Group
11 11 overall
The Grand Brighton
Best Employer Award
12 12 overall
Sandia Chang
Wine and Spirit Ambassador Award
13 13 overall
Fish City
Health and Nutrition Award
14 14 overall
Matthew White
Public Service Award
15 15 overall
Andrew Boer, Edge Hotel School
Education and Training Award
16 16 overall
The Ned
Hotel of the Year – Group
17 17 overall
Rudding Park
Hotel of the Year – Independent
18 18 overall
Phil Roker, Vacherin
Foodservice Caterer Award
19 19 overall
Paul Ainsworth
Chef Award
20 20 overall
Francis Mallmann
International Outstanding Achievement Award
21 21 overall
Ken McCulloch
Special Award
22 22 overall
