On 11 October, we celebrated the individuals, teams and businesses shaping the foodservice industry. Now in their seventh year, the Foodservice Cateys in partnership with Seafood Week celebrate and recognise the people working tirelessly to make sure their business delivers an exceptional service day in, day out. A number of new categories have been introduced this year to reflect the exciting changes happening in the industry. These include Best Use of Technology, Rising Star Award, Trainee Chef of the Year and Boutique Caterer of the Year.
1 1 overall
CSER Award
CaterEd
2 2 overall
Best Use of Technology
Aviva Stadium, Levy Ireland
3 3 overall
Innovation Award
Hampshire County Council Catering Services
4 4 overall
People and Training Award
Sarah Hutchings, Searcys
5 5 overall
Front of House Team of the Year
Rapport Guest Services at Broadgate
6 6 overall
Supplier Excellence Award
JJ Foodservice
7 7 overall
Healthy Eating Champion
Sophie Murray, Sunrise Senior Living
8 8 overall
Chef Manager of the Year
Andrea Fawcett, Gather & Gather
9 9 overall
Salesperson of the Year
Sarah Prentice, Blue Apple Contract Catering
10 10 overall
Trainee Chef of the Year
Nathan Racey, Levy UK
11 11 overall
Chef of the Year
Jason Wild, Green & Fortune
12 12 overall
Rising Star Award
Alex Borley, BaxterStorey
13 13 overall
General Manager of the Year
Trevor Bostridge, Bartlett Mitchell
14 14 overall
Regional Manager of the Year
Rebecca Armstrong, the Genuine Dining Co
15 15 overall
Boutique Caterer of the Year
Green & Fortune
16 16 overall
Education Caterer of the Year
Hampshire County Council Catering Services
17 17 overall
Healthcare Caterer of the Year
Sunrise Senior Living
19 19 overall
Retail and Leisure Caterer of the Year
London North Eastern Railway (LNER)
20 20 overall
Business and Industry Caterer of the Year
Gather & Gather
21 21 overall
Extra Mile Award
Vacherin
22 22 overall
