Media Centre

Feature Briefs

 

20 July 2026: Protein: eggs, meat & poultry

Deadline for copy and pictures: 5 June 2026

 

Protein, so the current thinking goes, is fundamental to health. From muscle mass to portion sizes, consumers are convinced protein holds the answer. We’ll take a look at how egg, meat and poultry suppliers to the UK hospitality industry can help operators to meet consumers’ current protein demands through their menus.

 

Contact: Will Hawkes

willhawkes1@gmail.com

 

10 August 2026: Laundry

Deadline for copy and pictures: 26 June 2026
 
With growing energy costs, any hospitality venue’s laundry will be looking to optimise operations, whether that is through more efficient kit, detergents and stain removers which go further or are more effective, alongside accessories which help to speed up the washing process. We explore the latest launches in the hospitality laundry arena and how they will help operators to boost their bottom lines.
 
Contact: Clare Nicholls
clare.nicholls@thecaterer.com

 

24 August 2026: Technology: EPoS/payments

Deadline for copy and pictures: 10 July 2026
 
With bookings and payments coming from all directions, today’s electronic point of sale systems (EPoS) need to be versatile, robust and reliable. What choices are restaurants, pubs and hotels making when choosing a new EPoS system? Price, ease of use and technical capabilities will be among the considerations. Please send your latest operator-led case studies with photos.
 
Contact: Ben Walker
Benwalker618@outlook.com

 

7 September 2026: Fish & chips

Deadline for copy and pictures: 24 July 2026

 

With the cost of key ingredients remaining high, waste has become a key issue in the world of fish and chips. How can operators ensure they wring the last penny out of every item, and how do they minimise waste? We’ll find out who’s excelling in this area, and we’ll ask the best suppliers on how they can help.

 

Contact: Will Hawkes

willhawkes1@gmail.com

 

14 September 2026: Low and no alcohol drinks

Deadline for copy and pictures: 31 July 2026
 
Low and no alcohol drinks are one of the fastest growing beverage product categories, so we investigate the latest innovations and trends in a sector that is meeting soaring demands for moderation. Do the new additions replicate their alcoholic counterparts, or offer a completely different alternative? We speak to low and no suppliers to find out.
 
Contact: Clare Nicholls
clare.nicholls@thecaterer.com

 

21 September 2026: Tea

Deadline for copy and pictures: 7 August 2026
 
Tea is no longer just tea. Alongside the traditional cuppa, serves such as fruit and  herbal, iced, bubble, matcha and many others are increasingly engaging consumers. Is this wider variety of choice putting a new spring in the out-of-home market for tea? Exploring the latest developments in tea trends and flavours, changing consumer demographics, and how operators can add value to their tea sales.
 
Contact: John Porter
john@apieandapint.com
07734 054389

 

28 September 2026: Christmas food & drinks

Deadline for copy and pictures: 21 August 2026
 
Hospitality operators need to plan early when it comes to their Christmas menus, so we take a look at the latest launches suppliers have to offer for Christmas food and drink, and how these products can help to balance quality, costs and kitchen workload.
 
Contact: Clare Nicholls
clare.nicholls@thecaterer.com

 

5 October 2026: Dairy: cheese, milk & butter

Deadline for copy and pictures: 21 August 2026

 

Did anyone imagine that, in 2026, cottage cheese would be fashionable? Thanks to TikTok, it is – and the same can be said, to varying degrees, of other dairy products like high-protein yogurts and raw milk. In a market increasingly defined by the vagaries of youth fashion, dairy has never been more varied or entertaining. We’ll speak to suppliers about at the most interesting products available and discover how operators can benefit.

 

Contact: Will Hawkes

willhawkes1@gmail.com

 

12 October 2026: Prime cooking

Deadline for copy and pictures: 28 August 2026
 
With energy costs ever rising, we take a look at the latest prime cooking technology for professional kitchens which can enable quality results with minimal energy usage. Which recent launches demonstrate efficiency and consistency? We talk to cooking equipment suppliers to find out. Recent case studies would be welcome.
 
Contact: Clare Nicholls
clare.nicholls@thecaterer.com

 

19 October 2026: Technology: property management

Deadline for copy and pictures: 4 September 2026
 
With modern property management systems evolving at pace, independent hoteliers need to make informed, confident decisions about their PMS and understand what truly works in day to day hotel operations. We are inviting PMS and hospitality tech providers to submit operator-led case studies that demonstrate measurable improvements in employee usability and workflows as well as further positive impacts. Please send your concise, up-to-date case studies with images.
 
Contact: Ben Walker
Benwalker618@outlook.com

 

26 October 2026: In-room amenities

Deadline for copy and pictures: 11 September 2026
 
From coffee makers to bathroom toiletries or turn-down gifts, thoughtful in-room amenities can make a vital difference to a guest’s impression of a hotel. So we investigate the latest in-room product launches to see how they can make a statement during a stay and boost repeat custom for hoteliers.
 
Contact: Clare Nicholls
clare.nicholls@thecaterer.com

 

2 November 2026: Dairy alternatives

Deadline for copy and pictures: 18 September 2026
 
Dairy alternatives used in food and drink ordered out-of-home have a strong appeal to consumers looking for added functionality and nutritional benefits. What support can suppliers offer operators to communicate and promote these benefits to health-conscious diners? How can operators use diary alternatives to strike the right menu balance between dishes and drinks that deliver on taste as well as on healthier choices? We ask suppliers for their advice.
 
Contact: John Porter
john@apieandapint.com
07734 054389

9 November 2026: FOG

Deadline for copy and pictures: 25 September 2026
 
Managing fat, oil and grease disposal (FOG) in commercial kitchens is one of the less glamorous operational functions, but nevertheless it remains vital to comply with regulations preventing discharge to sewage. And with FOG tariffs proposed for UK hospitality operators, what technology can they use to reduce, treat or repurpose these substances and not fall foul of a fine? We look into the latest methods.
 
Contact: Clare Nicholls
clare.nicholls@thecaterer.com

 

30 November 2026: Breakfast beverages

Deadline for copy and pictures: 16 October 2026
 
Breakfast beverages can be significant revenue stream for operators, but in a fast-moving market, it’s essential to keep up with trends. Alongside tea and coffee serves, products such as matcha are becoming a core part of the offer, while alternative green tea serves such as hojicha are growing in appeal. With more consumers preferring cold serves to start the day, iced and soft drinks also need to be part of the mix. How can suppliers support operators to ensure a profitable and on-trend breakfast beverages offer?
 
Contact: John Porter
john@apieandapint.com
07734 054389

7 December 2026: Vegetarian & vegan

Deadline for copy and pictures: 23 October 2026

 

The air seems to have gone out of the vegan movement – but there’s still plenty to be excited about when it comes to veggies. The world of vegetarian and food food continues to offer exciting and flavoursome new options, from dishes good enough to tempt convinced meat-eaters to the trend for vegan/meat crossovers, not to mention the sustainability narrative. We’ll take a look at the best operators and products. 

 

Contact: Will Hawkes

willhawkes1@gmail.com

 

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