2004 Catey Awards

Date: 6 July 2004

 

Venue: Grosvenor House

 

Location: London

 

The winners of the 2004 Caterer & Hotelkeeper Awards, known as the Cateys, will be unveiled on 6 July.

 

See below for the full list of the 2003 winners and click on the headings if you want to find out why they were chosen.

 

Independent Hotel of the Year - The Vineyard at Stockcross, Berkshire

 

Group Hotel of the Year - Claridge's, London

 

Menu of the Year - Restaurant Sat Bains, Hotel de Clos, Nottingham

 

Manager of the Year - Patrick Stapleton, Hilton Northern Ireland

 

Newcomer of the Year - Peter Gordon and Anna Hansen, Providores restaurant, London

 

Food Service Caterer of the Year - Linda Halliday, director, Wilson Storey Halliday

 

Pub Industry Award - Steve Wilkins, managing director, Lewis & Clarke

 

Pub Operator of the Year - Philip and Stephen Harris, the Sportsman, Whitstable, Kent

 

Best Independent Marketing Campaign - Room, the Bourse Courtyard, Leeds

 

Best Group Marketing Campaign - Holiday Inn

 

Tourism Award - John Thurso

 

Independent Restaurateur of the Year - David and Rona Pitchford, Read's, Faversham, Kent

 

Group Restaurateur of the Year - Andrew Guy, chief executive, City Centre Restaurants

 

Chef Award - Marcus Wareing

 

Education and Training Award - David Foskett, associate dean, London School of Hospitality & Leisure, Thames Valley University, Ealing

 

Special Award - Jamie Oliver, chef-proprietor, Fifteen, London

 

Contact: Jane Cartwright, group projects director, Caterer & Hotelkeeper, Quadrant House, The Quadrant, Sutton, Surrey SM2 5AS. T: 020 8652 3659, F: 020 8652 8916, E: jane.cartwright@rbi.co.uk

 

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