It comes as the Royal Academy of Culinary Arts-founded programme marks its 35th anniversary
The Adopt a School Trust (AAS) has secured more funding from the Savoy Educational Trust as it celebrates its 35th anniversary.
This will allow AAS, which was founded by the Royal Academy of Culinary Arts (RACA), to continue providing food education to school children across the UK.
The Savoy Educational Trust has supported the programme for nearly three decades.
AAS works closely with schools that have a high proportion of students from disadvantaged backgrounds and offers interactive sessions led by professional chefs focusing on cooking and nutrition.
Over the course of the 2023-24 academic year, AAS’ regional chef team delivered over 20,000 sessions on food education while also supporting secondary school students with masterclasses and mentorship opportunities for industry competitions such as FutureChef.
Gemma Hopwood, programme manager at the Adopt a School Trust, said: “This funding allows us to continue providing children with essential cookery skills and knowledge to make informed dietary choices, while also introducing them to the vibrant world of hospitality. We are proud to partner with the Savoy Educational Trust to make a meaningful difference, building the foundation for healthier, sustainable lifestyles and sparking a passion for food and the hospitality industry.”
Angela Maher, chief executive of the Savoy Educational Trust, added: “The Savoy Educational Trust is dedicated to supporting projects that enhance the education and skills within the hospitality industry. AAS’ work over the last 35 years has made a tangible impact on children’s lives, building healthier relationships with food, teaching them where food comes from and instilling life skills. We are proud to continue supporting Adopt a School as it empowers young people and creates lasting positive change.”