All-day pasta concept Bancone is to open its second London site in Soho in December.
Bancone opened its first site in Covent Garden in June 2018. It’s second site will have counter space for around 90 diners as well as a private dining room for 12-16 people.
Restaurateur Will Ellner and the team will offer menu featuring signature dishes from its debut site – including silk handkerchiefs with walnut butter and confit egg yolk – as well as monthly-changing seasonal specials.
Ellner said: “It’s every restaurateur’s dream to open a restaurant in one of the buzziest areas of London.
“Our location is next to Golden Square, home to many exciting businesses, and we are a stone’s throw from new, high-end developments in and around Piccadilly Circus too. We cannot wait to bring our beautiful pasta to new audiences.”