Chef Anthony Demetre’s Vermuteria closes its doors

Chef Anthony Demetre and Michael Sodeau’s Vermuteria in London’s King’s Cross has closed after eight years of trading.

In a post on Instagram this afternoon, Vermuteria wrote: “After eight wonderful years at Coal Drops Yard, Vermuteria has had to close its doors for one final time. We are devastated for our incredible staff, loyal customers, friends and supporters.

“It’s been an incredible journey and we are thankful that so many of you were able to join us and create lasting memories. The doors have closed on this chapter but the fire and hunger remain.”

The all-day café, bar and restaurant was launched in 2018 by the chef behind the Michelin-starred Wild Honey St James and designer Sodeau, taking inspiration from the eateries of Italy, France and Spain.

Vermuteria also served a selection of European vermouths, ranging from Carpano to Ostara.

A review in the Standard from 2018 praised the venue for its “peculiarly pleasing, convincing atmosphere”.

Demetre is famed for having founded Arbutus in London’s Soho in 2006, and later the Wild Honey brands.

Last year, he launched the Elizabeth pub in London’s Belgravia in partnership with the Lunar Pub Company.