Paul Leonard has been appointed head chef at the Michelin-starred the Forest Side hotel following the departure of Kevin Tickle earlier in the month.
Tickle left in order to “embark on new projects”. Leonard is set to join the four-silver-AA-starred, 20-bedroom property in Grasmere, Cumbria, in November from the Devonshire Arms in Bolton Abbey, North Yorkshire, where he has been head chef since 2017. He took the four-red-AA-star, 40-bedroom hotel’s Burlington restaurant from three to four AA rosettes.
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