Chef-owner Ruth Hansom’s eponymous restaurant had to park its lift home offer for guests after an intervention from the local council
When chef-owner Ruth Hansom spotted a couple of guests changing into walking boots after dining at her North Yorkshire restaurant one evening, she realised they were about to walk home in the dark.
Despite the restaurant being located in the market town of Beadle, public transport or a taxi was not a simple solution.
“Buses only run until 6pm,” she told The Caterer. “And we have great cab services, but there’s very few for the amount of people. You’d struggle to get one unless you book in advance, and it’s also not worth their while to do a trip that’s just two miles down the road.”
Ruth’s husband Mark offered the couple in question a lift home – a well-meaning gesture that went from a one-off to become part of Hansom’s customer service for guests indulging in the restaurant’s seven-course tasting menu.
As this was one of many instances of guests struggling to get home, the couple leased a car with business and liability insurance to facilitate the service – a fact mentioned in The Times food critic Giles Coren’s glowing review of the restaurant in 2025.
But at the end of last year the local council informed the former Young National Chef of the Year, and Acorn Award-winner, who opened Hansom Restaurant in 2024, that what she and her husband were doing was illegal without the correct licence.
Despite not taking any payment for the car service, the council said it gave the restaurant a commercial benefit and was essentially a private taxi service.
“We have a five-year lease on the car as a commercial vehicle and that doesn’t include [its use as a] taxi,” Hansom said, having looked into getting a taxi licence. “So we had to stop the service.”
She added: “I understand the council has legislation to keep people safe, but equally we want to look after our guests.”
Despite having to cancel the service four months ago, Hansom, fortunately, hasn’t seen a drop in reservations.
“The locals been fantastic about it – I was quite nervous about cancellations – but they’ve all been really supportive,” she said.
Hansom said the lifts home were not offered to encourage more bookings, but to ensure guests would enjoy their time at the restaurant – which may well include a glass of wine or two.
“I’m not saying you have to have a drink to have a good time, but you’re not going for a sandwich at the pub – you’ve come out to have a nice meal and a good time,” said Hansom.
“For us it was part of the guest experience – how do we continue their evening and get them home safely, so they don’t have to walk two miles home in the cold and the dark?”