Craft Guild of Chefs opens entries for Graduate Awards 2026

The Craft Guild of Chefs has opened entries for the Graduate Awards 2026, which is open to chefs who will be aged under 25 as of 1 September.

Since its launch in 2002, more than 100 young chefs have earned this award, which celebrates culinary excellence.

This year, Sally Abé, who is head of food at the Bull in Charlbury, joins as chair of examiners for the Kitchen Graduate Award, while Sarah Frankland will continue as chair of the Pastry Graduate Award.

Chefs progressing into the semi-finals and finals will be asked to complete several tasks, including a multiple-choice test and practical kitchen challenges.

Finalists will receive a two-day mentoring experience in Hampshire over the summer, featuring masterclasses and visits to local suppliers.

Steve Munkley, founder of the Graduate Awards and vice-president of the Craft Guild of Chefs, who received an MBE in the King’s New Year Honours List 2026, said: “Having recently met with Sally to plan for this year’s event we know she’s going to bring a fresh perspective and a strong commitment to nurturing young talent in the hospitality industry. Sally was full of ideas to ensure the Graduate Awards continue to entice and excite young chefs, and we know she’ll be a huge support to everyone who enters.”

Abé added: “What appealed to me most about this role is how the Graduate Awards is all about celebrating the next generation of chefs and giving them the confidence and platform to showcase their skills. For many of the chefs, this will be the first time they have ever put themselves forward for an industry event and it’s vital they feel supported. I’ve been an examiner for this award for the last two years and have some exciting new culinary challenges to bring to the kitchen exam.”

Frankland, who is executive pastry chef at Pennyhill Park in Surrey, commented: “Last year, we celebrated 10 years of the Pastry Graduate Award, and my aim is always to build on the previous year’s success. Every year, I’m inspired by the dedication and innovation the young chefs demonstrate and it’s a privilege to support their journey.”

Chefs can enter the Graduate Awards 2026 by completing the online entry form before 31 March.

The Craft Guild of Chefs is believed to be the largest chefs’ association in the UK.