£1,500-worth of Artis Tramontina cutlery to be won

Tramontina, the Brazilian brand of dishwasher-proof technologically advanced wooden-handled stainless-steel steak knives and forks are available in the UK exclusively from Artis.

To celebrate the launch of the new smooth-bladed steak knife, Tramontina and Artis are offering three Caterer and Hotelkeeper readers the chance to win £500-worth of Tramontina steak knives, forks and cutlery chosen from the full Artis range.

All Tramontina products are dishwasher-proof and the blades are manufactured from the highest grade of Brazilian stainless steel, giving them a superior cutting edge and resistance to corrosion and rust.

Made from sustainably sourced polymer-impregnated wood, the handles are water- and detergent-resistant and will withstand the high temperatures of commercial dishwashers. The polymer impregnation process ensures that the knives retain their pristine condition. The knives come with a warranty of five years against manufacturing defects.

For more information visit www.artis-uk.com/tramontina

How to enter
For a chance to be one of the three readers to win £500-worth of UK stocked Tramontina product, simply answer the three questions below and fill in your details. Winning entries will be drawn randomly by Caterer and Hotelkeeper on 26 July 2013. Entrants should include their name, job title, company name, address and telephone number. Send entries on a postcard to: Tramontina/Artis competition, Caterer and Hotelkeeper, 52 Grosvenor Gardens, London SW1W 0AU

Terms and conditions
1. This competition is not open to employees or agents of TWGCA LLP or Artis. 2. We reserve the right to change the prize without notice and no cash alternative will be offered. 3. The winner will be selected at random from correct entries, and the publisher's decision is final. 4. TWGCA LLP will use the contact information you provide to communicate with you on behalf of Caterer and Hotelkeeper. We may also use the information you have provided to send direct marketing material from ourselves relating to other products and services that may be of interest to you. Your information may also be disclosed to other companies who wish to send you information about their products and services including our sponsor, Artis. This could involve data transfer to countries outside the European Economic Area. For further information and choices please write to us at Caterer and Hotelkeeper, 52 Grosvenor Gardens, London SW1W 0AU, UK. 5. The winner's name will appear in Caterer and Hotelkeeper and on www.catererandhotelkeeper.co.uk.

The winners of our last three competitions are:

• FEM Alto Shaam - Richard Antipas, director, Tradcafe, Knutsford, Cheshire
• Callebaut trip to Ruth Hink's chocolate pastry school Cocoa Black - Jessica O'Keeffe, pastry chef, Australasia, Manchester
• Vivreau water bottling system for a year - Mike Halliwell, Belle Epoque Wine Bar, Milford on Sea, Hampshire