Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

2004 Catey award winners unveiled

06 July 2004 by
2004 Catey award winners unveiled

The winners of this year's Caterer & Hotelkeeper Awards were announced last night at a glittering ceremony at London's Grosvenor House hotel.

Picking up the prestigious accolades this year were:

Independent Restaurateur of the Year: Nigel Platts-Martin more>>

Group Restaurateur of the Year: James Horler more>>

Tourism Award: The Mersey Partnership more>>

Manager of the Year: Christopher Cowdray more>>

Newcomer of the Year: Tom Aikens more>>

Pub and Bar Industry Award: John Hoskins, Huntsbridge more>>

Pub and Bar Operator of the Year: Philip and Karen Burgess more>>

Independent Hotel of the Year: Calcot Manor more>>

Group Hotel of the Year: Thorpe Park Hotel & Spa more>>

Menu of the Year: East @ West, London more>>

Education and Training Award: John Guthrie more>>

Best Independent Marketing Campaign: Warren House more>>

Best Group Marketing Campaign: Hilton UK & Ireland more>>

Food Service Caterer of the Year: Mike Smith more>>

Chef Award: Heston Blumenthal more>>

Special Award: Brian Turner more>>

Lifetime Achievement Award: Anton Mosimann more>>

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