Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

A day in the life – afternoon

28 July 2006
A day in the life – afternoon

Take a look at our photographic exhibition below, which was compiled by Caterer photographers and readers on Wednesday 21 June - the longest day of the year.

The exhibition includes images of food producers, fisherman, hotel workers, publicans, baristas, bar workers, staff restaurants and cafés.

Hover over each thumbnail below to see the full picture of hospitality workers in the afternoon.

View A day in the life - early >>

View A day in the life - evening >>

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