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Anton Edelmann joins Digby Trout as consultant

28 May 2008 by

Digby Trout Restaurants, the public catering arm of contract caterer Elior, has appointed Anton Edelmann as consultant chef and original founder Digby Trout to a consultancy role.

Edelmann, who left his role as principal chef at Sodexo's

The senior team is complemented by concessions divisional director Adam Elliott and marketing director Sandra Parkinson.

Roe said: "We are entering a new and important phrase of growth. What better time to bring back one of the industry's leading lights, and our very own founder, to be part of that growth."

"We're building on our offer with existing clients, and we know Digby and Anton will be instrumental to that process."

Digby Trout Restaurants, which became part of Elior in 2005, provides catering at Hampton Court Palace, Edinburgh Castle and the Tower of London.


BaxterStorey loses senior Holroyd Howe director >>
Elior wins deal at Glasgow outsourcing firm >>
Charlton House targets public catering sector >>
Anton Edelmann quits as principal chef at Directors Table >>
New head of Elior's concessions division >>

](http://www.caterersearch.com/Articles/2007/07/03/314699/new-head-of-eliors-concessions-division.html)
By Chris Druce

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