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Apricot sorbet with strawberry and kiwi fruit vinaigrette

11 September 2006

Ingredients

(serves four)

For the sorbet
15 dried apricots
Juice of 1 lemon

For the vinaigrette
4 finely diced strawberries
1 kiwi fruit
6tbs white wine
2tbs white wine vinegar
2tbs maple syrup

Method

To prepare the sorbet boil dried apricots in water until soft - takes approximately 15 minutes. Liquidise add the juice of 1 lemon and continue liquidising until smooth. Taste as you may need more lemon juice. The consistency should be like cold olive oil. Adjust by adding a little cold water.

Churn in a sorbetière for 20 minutes.

Serve in a honey tuile basket in a pool of sweet vinaigrette.

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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