Located on top of the newly developed Ashmolean Museum in Oxford, this restaurant is the latest outlet operated by caterer Benugo. It is open during museum hours and in the evening, when it can be accessed through a separate entrance.
Opened 7 November
Owners Ben and Hugo Warner
Head chef Arun Manickham
Manager Massimiliano Seghizzi
Capacity 90, plus 20 on rooftop terrace
Menu European - dishes include pumpkin ravioli with sage and pumpkin seed butter; roast suckling pig with salsa verde and Castelluccio lentils; and chocolate mousse with salty caramel.
Average spend £30 including drinks
Address Beaumont Street, Oxford OX1 2PH
Telephone 01865 553823