The Caterer
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Baked Yorkshire blue cheese and ham tart – by Paul Sowden

20 December 2006

Ingredients
(Serves four)

250g puff pastry
1 egg
125g blue cheese
125g sliced air-dried ham
250g washed and wilted spinach (don't be shy with the seasoning)
Salt and pepper
Hollandaise sauce

Method
Roll out puff pastry to about 3-4mm thick, cut into a 4-6in circle. Place on a non-stick tray and brush with the beaten egg. Place a mound of spinach in the centre of each tart, top with the cheese and slices of ham. Bake in a hot oven for 10-12 minutes. Serve immediately with Hollandaise sauce.

Paul Sowden, group head chef, Tomahawk hotels

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking