Seaside star 28 February 2020 Simon Hulstone, owner of the Elephant in Torquay, on riding the wave of running a Michelin-starred restaurant for 15 years
In this week's issue...Seaside star Simon Hulstone, owner of the Elephant in Torquay, on riding the wave of running a Michelin-starred restaurant for 15 years
Read More
Search
The Caterer

Barford Farmhouse Ice‑Cream

21 February 2007
Barford Farmhouse Ice‑Cream

Chris and Wendy Pope make Barford Farmhouse Ice Cream on their award-winning farm in the heart of the National Trust's Kingston Lacy estate in Wimborne, Dorset.

The ice-cream is made using the milk and cream from their own herd of Holstein Friesian cows, with no artificial additives or colourings added. The fruit sorbets include no less than 50% fruit, sourced locally wherever possible. Bespoke ice-creams and sorbets are available and there's an ice-cream cart for weddings.

Solent Hall, stand A7 Hotel & Catering Show
Bournemouth International Centre
6-7 March 2007

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!