BaxterStorey has scooped a sweet deal to provide staff dining at gum and jellies manufacturer Haribo.
Believed to be worth in excess of £100,000, the two-year contract will see BaxterStorey cater for 550 Haribo employees at its UK head office in Pontefract, West Yorkshire. Services will include a hot food counter, grab-and-go offer and a salad bar, available five days a week.
BaxterStorey will also be responsible for its new client's ad hoc hospitality requirements.
Commenting on the contract win, chief executive Noel Mahony (pictured) said: "Our aim is to prepare fantastic food that our clients and customers really want to eat.
"By sourcing seasonal ingredients from local suppliers, our chefs can select better quality, fresher food that adds significant value to the catering service."
Yvonne Dyal, Haribo HR Business Partner, added: "BaxterStorey showed a real understanding of our business and impressed us with its passion for delivering excellent fresh food and its commitment to operating sustainably."
By Janie Stamford
E-mail your comments to Janie Stamford here.
If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.catererandhotelkeeper.com/tabletalk
Looking for a new job? Find your next job here with Catererandhotelkeeper.com jobs