Bennett Hay has won a five-year catering contract for £3m with legal services provider Weil, Gotshal and Manges.
The contract will see Bennett Hay provide a breakfast, lunch and dinner service to almost 300 employees at the law firm. It will also include hospitality, fine dining and events services.
The hospitality services provider secured the contract following a competitive tender of bespoke London caterers.
Margaret Lloyd, head of facilities and front of house at Weil, said: "We awarded the catering contract to Bennett Hay as we felt they were the most innovative company throughout the process with a great focus on their people."
Robin Hay, Bennett Hay's co-founder, added: "Weil represents a hugely important and prestigious contract for Bennett Hay and we are delighted to be working with Weil and looking after the wellbeing of their people and clients."
Bennett Hay featured in The Caterer's Best Places to Work in Hospitality list for 2015.
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