Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Benugo opens Bishopsgate Kitchen restaurant in London Spitalfields

Benugo opens Bishopsgate Kitchen restaurant in London Spitalfields

Café-to-deli operator Benugo has launched Bishopsgate Kitchen, a new all-day dining restaurant in Spitalfields market, London.

Benugo's sixth independently branded restaurant is open from 8am for breakfast, lunch and dinner, serving a menu of rustic European dishes of sharing boards and Mediterranean-influenced larger plates.

The short wine list at Bishopsgate Kitchen, which also features a deli, includes old and new world bins and artisan Belgian draught beer.

Ben Warner, owner and co-founder of Benugo, said: "I'm tremendously excited to open Bishopsgate Kitchen in such an historic and vibrant part of the City.

"Our offering is ideal for an area that hosts hundreds of offices and we hope to create a community destination where people will feel the same welcome when pausing for coffee or staying for a longer meal."

The restaurant is attached to the Bishopsgate Institute, but it has its own dedicated entrance on Brushfield Street.

The firm, which is owned by contract caterer BaxterStorey's parent company WSH, also counts six Benugo cafés and 18 in-house kiosks and cafés within City firms in London, in its portfolio.

It has also grown its concessions business, including a £25m deal at London's Science Museum and a £20m contract with National Museums Scotland.

Benugo takes Science Museum deal worth £25m from Elior >>

BaxterStorey parent company Westbury Street Holdings sees trade soar by 19% >>

Benugo founders Ben and Hugo Warner win £35m heritage contract >>

Ashmolean Dining Room, Oxford >>

By Janie Stamford

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