Benugo has launched a new café operation at the recently restored Brown Hart Gardens in Mayfair.
The Garden Café opened on the elevated public square over a historic Grade II listed building on Duke Street earlier this month.
It is the latest addition to the Benugo group, which includes high-street stores and concessions within museums, public spaces and historic buildings.
The 55-cover venue, managed by Andrea Ojog, offers both eat-in and take-away options from the lunch, afternoon tea and breakfast menus.
Lunch dishes include quinoa salad with chorizo sausage, roast butternut, roast onion, grilled red pepper and French dressing; and sandwiches such as ‘Ruben' with salt beef, Dijon mayo, gherkin, rocket on ciabatta.