The Caterer

Best For Business: From the ground up

30 March 2009
Best For Business: From the ground up

The second month in our Best for Business programme deals with an issue close to many hearts - the venue. As we follow a year in the life of our six chosen operators, we look at how they have dealt with builders, planners, regulations, and the impact of expanding or buying another outlet. Plus, we bring you the latest news from each of the six sites, with feedback from top mentors

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