So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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Bits and bytes: How caterer Fooditude won over the technology sector 06 January 2019 by

Fooditude, the contract catering company that has relaunched from Just Hospitality, operates flexibly to reflect the innovative technology companies who are its key clients. Vincent Wood reports

Fooditude – the newly rebranded face of Just Hospitality – grew out of the tech sector, both in terms of business expansion through recommendations and in approach. "You learn lots of things when you're alongside companies like that," Kennett adds. "Because they're normally start-ups – they don't give a shit about certain things. We started mirroring some of those things you see with tech firms and adopting that kind of culture and that style of work. And our business grew quite rapidly, exponentially."

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