Bond & Brook, London

12 August 2010 by
Bond & Brook, London

This restaurant at London fashion store Fenwick is run by contract caterer Rhubarb and is the first project by A Private View, the consultancy of London Evening Standard restaurant critic Fay Maschler and journalist Simon Davis.

Opened 2 August

Owner Fenwick

Head chef Daniel Taylor

Manager Francesco Volpe

Capacity 90

Menu Modern European - typical dishes include brochette of quail, wild mushroom tart, and vitello tonato, with desserts including lavender poached berries, rose meringues, and lemon chiffon pie

Average spend £30 for three courses

Address 63 New Bond Street, London W1A 3BS

Telephone 020 7629 0273

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