The Caterer

Bond & Brook, London

12 August 2010 by
Bond & Brook, London

This restaurant at London fashion store Fenwick is run by contract caterer Rhubarb and is the first project by A Private View, the consultancy of London Evening Standard restaurant critic Fay Maschler and journalist Simon Davis.

Opened 2 August

Owner Fenwick

Head chef Daniel Taylor

Manager Francesco Volpe

Capacity 90

Menu Modern European - typical dishes include brochette of quail, wild mushroom tart, and vitello tonato, with desserts including lavender poached berries, rose meringues, and lemon chiffon pie

Average spend £30 for three courses

Address 63 New Bond Street, London W1A 3BS

Telephone 020 7629 0273

Website" target="_blank" rel="noreferrer">

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!