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Bond & Brook, London

12 August 2010 by

This restaurant at London fashion store Fenwick is run by contract caterer Rhubarb and is the first project by A Private View, the consultancy of London Evening Standard restaurant critic Fay Maschler and journalist Simon Davis.

Opened 2 August

Owner Fenwick

Head chef Daniel Taylor

Manager Francesco Volpe

Capacity 90

Menu Modern European - typical dishes include brochette of quail, wild mushroom tart, and vitello tonato, with desserts including lavender poached berries, rose meringues, and lemon chiffon pie

Average spend £30 for three courses

Address 63 New Bond Street, London W1A 3BS

Telephone 020 7629 0273

Websitehttp://www.fenwick.co.uk" target="_blank" rel="noreferrer">www.fenwick.co.uk

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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