Bread bowls from Mantinga
20 April 2006
For an alternative way of serving soup, Bread Bowls from Mantinga are available in starter (400g) and main course (600g) sizes and two flavours: dark rye, and light rye with caraway seeds. The bowls have extra-thick crusts to prevent soup leaking out and a sliced-off lid for dunking. The bowls come either part- or fully baked. The company has also launched a feta cheese and black olive bread, caramelised onion bread and sun-dried tomato bread.
Price: from £9.84 for a case of 12 large bowls
Available from: Mantinga 0845 450 4484 www.mantinga.com
