Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Breakfast triple-pack from Bakehouse

20 February 2007 by
Breakfast triple-pack from Bakehouse

Breakfast Selection is a ready-to-bake variety pack that combines three best-selling lines of Continental viennoiserie in one case. It aims to provide a one-stop solution for caterers with limited freezer or kitchen space who still want to offer a choice of freshly cooked breakfast pastries. The Breakfast Selection brings together 16 all-butter croissants, 10 pains au chocolat and 10 pains raisin, which can be baked from frozen in 20 minutes.

To Buy It! call: 0800 234 034

Bakehouse

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