Breakfast Selection is a ready-to-bake variety pack that combines three best-selling lines of Continental viennoiserie in one case. It aims to provide a one-stop solution for caterers with limited freezer or kitchen space who still want to offer a choice of freshly cooked breakfast pastries. The Breakfast Selection brings together 16 all-butter croissants, 10 pains au chocolat and 10 pains raisin, which can be baked from frozen in 20 minutes.
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