Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

British Pig Executive

09 September 2004
British Pig Executive

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BPEX is offering a free one-day training course for 10 caterers. The course - usually £250 per person - offers a unique insight into preparing and cooking pork, utilising the entire carcass. Delegates will participate in interactive presentations and demonstrations and sample pork dishes over lunch.
![](https://cdn.filestackcontent.com/PXeR2iX1RssaoSsuj7Xl)![](https://cdn.filestackcontent.com/btp3GjiETaKOyUq8YCwH)
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