Welsh chef Bryn Williams has collaborated with ExCeL London Hospitality to open a pop-up offering signature dishes from his Porth Eirias restaurant in Colwyn Bay, North Wales.
The pop-up, which opened yesterday (7 November), will form part of a series at ExCeL London - winner of the Event Caterer of the Year Award at the 2016 Foodservice Cateys.
Dishes, at the three month pop-up, will include hot lobster brioche rolls, crab cakes, fish finger butties, treacle cured brisket and salmon with gazpacho, alongside a range of vegetarian options.
Kevin Watson, director of catering at ExCeL London Hospitality, said: "We are thrilled to announce the launch of our new pop-up series and are delighted to welcome Bryn to ExCeL London.
"Bryn Williams shares our passion in creating world class culinary experiences for our guests, as well as our commitment to sustainability and using fresh seasonal produce."
Williams added: "It is an incredibly exciting opportunity to take my dishes on the road and bring our typically Welsh experience to ExCeL London.
"Seafood takes centre stage on our menu, using some of my favorites such as lobster, plaice and mackerel but we also have meat and vegetarian dishes so there is always something for everyone to taste."
ExCeL London Hospitality is a joint venture between Levy Restaurants UK and ExCeL London.
Latest video from The Caterer