Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Business Partner Resident Manager

11 February 2008
Business Partner Resident Manager

Business Partners(s) Resident Manager(s)

Needed for Café/Brasserie in St Lucia.Suit experienced hospitality professionals

Interested in semi-retirement in the Caribbean Or younger people wanting a change of career and residence

50% capital investment (£75k) required with established London Restaurant Operators

Tel: 07831 618292
E-mail:richardguess@btinternet.com

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