The Caterer

Butchery masterclass

17 June 2008
Butchery masterclass
Cannon of saddle of lamb
Butchery masterclasses View *Caterer*'s masterclasses on how to butcher cuts from lamb and beef, by butcher David Houses of Allen's of Mayfair. Download a PDF guide to beef cuts here]( [Download a PDF guide to lamb cuts here]( [Download a PDF guide to pork cuts here](
[French-trimmed middle neck of lamb]([Neck fillet of lamb](
[Beef bavette]([Beef entrecote cannon ](
[Beef feather blade steaks ]([Beef larder trim of strip loin](
[Beef Picanha steaks ]([Saddle of lamb noisette](
[Beef top rump roasting joint ]([Beef topside escalopes
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