11 September 2006


Basic pizza dough
Fresh tomato pizza topping
Chopped onion grated mozzarella
Dried marjoram rosemary and oregano
Garlic butter
Semolina gnocchi cut in 1in discs glazed with cheese sauce and red pimento coulis.


Roll pizza dough into six-inch disc fill with tomato mixture herb onion and cheese and fold over and seal like a pastry. Can be frozen "en place" at this stage if desired.

Bake in hot oven for eight minutes until golden brown. Take out and brush with garlic and parsley butter. Place in centre of plate with gnocchi and pimento sauce around.

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