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Calzone

11 September 2006

Ingredients

Basic pizza dough
Fresh tomato pizza topping
Chopped onion grated mozzarella
Dried marjoram rosemary and oregano
Garlic butter
Semolina gnocchi cut in 1in discs glazed with cheese sauce and red pimento coulis.

Method

Roll pizza dough into six-inch disc fill with tomato mixture herb onion and cheese and fold over and seal like a pastry. Can be frozen "en place" at this stage if desired.

Bake in hot oven for eight minutes until golden brown. Take out and brush with garlic and parsley butter. Place in centre of plate with gnocchi and pimento sauce around.

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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