Carl Glayzer's kulfi (ice-cream)
11 September 2006
Ingredients
600ml full cream milk
300ml condensed milk
55g almonds skinned and finely chopped
25g pistachios finely chopped
85g sugar
Method
Mix ingredients in a large pan and bring to the boil. Simmer for 1 hour stirring every 30 minutes.
Put the mixture in ice cube trays freeze and serve in cubes.
