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Carl Glayzer's kulfi (ice-cream)

11 September 2006
Carl Glayzer's kulfi (ice-cream)

Ingredients

600ml full cream milk
300ml condensed milk
55g almonds skinned and finely chopped
25g pistachios finely chopped
85g sugar

Method

Mix ingredients in a large pan and bring to the boil. Simmer for 1 hour stirring every 30 minutes.

Put the mixture in ice cube trays freeze and serve in cubes.

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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