Carlisle College – Nestlé Toque d'Or Grand Finalist

22 July 2008
Carlisle College – Nestlé Toque d'Or Grand Finalist

Team members
Left to right: Front row: Alexandra Brown, Nick Deeble, Julie Cormack, Michael Betts.
Back row: Anthony Gray, Matthew Rayson.

Restaurant theme
Reivers Renaissance - reflecting the Reivers tradition of utilising the best from both sides of the border.

Chilled tomato consommé with seared Solway salmon; marinated Fell-bred mutton hotpot with roast spring lamb cutlet and apricot herb glaze (pictured below); iced vanilla and damson cranachan dessert

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Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


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