The Caterer
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Carlisle College – Nestlé Toque d'Or Grand Finalist

22 July 2008

Team members
Left to right: Front row: Alexandra Brown, Nick Deeble, Julie Cormack, Michael Betts.
Back row: Anthony Gray, Matthew Rayson.

Restaurant theme
Reivers Renaissance - reflecting the Reivers tradition of utilising the best from both sides of the border.


Menu
Chilled tomato consommé with seared Solway salmon; marinated Fell-bred mutton hotpot with roast spring lamb cutlet and apricot herb glaze (pictured below); iced vanilla and damson cranachan dessert

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking