8oz cashew nuts chopped
1lb carrots grated
1 onion chopped
1 stick celery diced
3oz soft brown breadcrumbs
½tbs fresh herbs chopped
For rosemary and gooseberry sauce ½lb gooseberries
1 sprig fresh rosemary
1tsp sugar or to taste
1 cup water
Fry onion nuts carrots herbs seasoning and breadcrumbs. Mix well.
Put mixture into a greased loaf tin and bake in a moderate oven for 15-20 minutes.
Allow to cool slightly. Turn out of tin.
To make the sauce cook gooseberries with chopped rosemary and sugar in water until soft.
Liquidise and serve.