Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Caterer and Hotelkeeper helps you stay better connected

29 September 2011
Caterer and Hotelkeeper helps you stay better connected

The name of Caterer and Hotelkeeper‘s website has changed to www.catererandhotelkeeper.com as from today.

The move is in response to audience feedback telling us that with more pressure on your time, you want to locate advice and support in the most efficient way possible.

So we've reacted by bringing all our resources under one Caterer and Hotelkeeper brand. In future, Caterer and Hotelkeeper and catererandhotelkeeper.com will offer a more complementary and co-ordinated information service than ever before. We have made it easier for you to search for news, insight and analysis from across the hospitality industry, and also connect and share opinions with a network of fellow professionals.

To cement this change, we have updated and standardised our logo, which will now be more easily recognised across our magazine, website, awards and other multimedia services.

Tell us what you think by e-mailing mark.lewis@rbi.co.uk or joining the discussion by using our forum Table Talk, at www.catererandhotelkeeper.com/tabletalk.

Tabletalk
Tabletalk
If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.catererandhotelkeeper.com/tabletalk

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