Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Caterer launches survey into drug and drink misuse

27 November 2007
Caterer launches survey into drug and drink misuse

Caterer and Hotelkeeper is conducting a survey into the prevalence of drug and alcohol misuse in the hospitality industry.

We'd be grateful if you could take some time to complete a short, confidential questionnaire

Your feedback is very important and will provide the Caterer Group with valuable insight into this issue.

We can appreciate that this is a sensitive topic, so please be reassured that the responses you give will only be used in aggregate form and you will remain completely anonymous at all times.

To show our appreciation for your assistance, all responses received by 28 November will be entered into a draw with a first prize of £1,000. The winner will be notified by e-mail.

The survey should only take about 10 minutes to complete.

Please click on this link to complete the survey >>

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