Vine dining 17 January 2020 Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
In this week's issue... Vine dining Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
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Catering Franchise

03 July 2008
Catering Franchise

Excellent Pub Food Franchise within A Very Busy Pub, West London High Street Location,Average Sunday's in Excess of 300 Lunches, Carvery & Full Menu Served 12-9, 7 Days a Week, Present Turnover in Excess of 6K per Week with enormous potential for Growth, Full Newly Equipped Kitchen, Storage & Service Facilities

Operators with Proven Track Record within similar or same field.In the first instance please send a cover letter and profile to:
The Bar and Pub Group, 108 High St, Elstree, Hertfordshire, WD6 3EP
Email: thebarandpubgroup@mail.com
Fax: 020 82073776

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